So says the Boston Globe:
DiNic’s, 51 North 12th St.: Roast pork + provolone + broccoli rabe = bliss. Even better when you order it wet, which means an extra splash of au jus.
Sabrina’s Café, 910 Christian St.: One of my favorite breakfast spots in the league… Nothing fancy, but everything is good, especially the omelet.
Tony Luke’s, 39 East Oregon Ave.: Of course you have to eat a cheese steak in Philly. And yes, I’ve eaten two at once. Sick.
