Philly’s well-established players have expanded into both exciting new digs (Yards, above) and experimental upstarts (Fermentery Form, Roy-Pitz Barrel House).
Hyper-local neighborhood brewpubs have popped up, providing modern gathering places that nonetheless nod to colonial glass-clinking tradition (Love City, Second District, Urban Village, Wissahickon).
Craft cideries (Hale & True, Original 13 Ciderworks) are entering the fold, offering an exciting alternative for local drinkers.
Plus, practically all of these beer-making operations inventively pair food with drink.
Read on for a rundown of breweries and cideries that have opened in Philly in the last 18 months, arranged in reverse chronological order by opening date: